Cybersecdn- Tasty foods come from Latin America, the Caribbean, Europe, and Asia, among other places. There are many types of restaurants there, so you can find something easy, something fancy, or a mix of different tastes. Check out these five great Miami places that you should not miss.
Stubborn Seed
Jeremy Ford, winner of Top Chef, owns Stubborn Seed, where he shares creative and tasty recipes that show off his skills and love.
The food changes with the seasons and has things like salted caramel chocolate cake, coconut curry fish, and crispy pork belly with kimchi. The restaurant has a Michelin star, which makes it one of the most well-known in Miami.
Boia De
Here, Luciana Giangrandi and Alex Meyer are chefs who spend their whole lives coming up with new ways to make old recipes. One dish, beef tartare, has a crunchy shallot-garlic mix and fried capers on top, which give it a burst of salty flavor.
All of this is topped with tomato sauce, a tasty Italian dressing made from tuna that holds everything together like a fancy picnic salad. On the great wine list, there are some skin-contact options, and the newly-made pasta will push you out of your comfort zone.
Zitz Sum
Modern Asian food can be found at Zitz Sum in Coral Gables. The owner and cook, Pablo Zitzmann, opened his one-man dumpling business during a lockdown. We are so proud of his success.
Zitz Sum has opened a store in Coral Gables, so we can go there whenever we want to eat his hand-rolled dumplings, scallion pancakes, and other Asian-style food.
Zitzmann, who is German and Mexican, loves to put strange foods together. For example, he has made wonton in broth with chicken and foie gras and steamed cabbage with jalapeño butter.
Ariete
One thing that makes Ariete in Coconut Grove stand out is how well they cook ducks in a variety of ways. The unique pressed duck experience at Ariete is what makes it stand out.
The chef at Ariete, Michael Beltran, is great at combining traditional Cuban food with high-end modern cuisine. He makes everyday foods taste better by mixing expensive and cheap ingredients in a way that seems natural.
If you go to Ariete, you can get grilled oysters with bone marrow and uni butter or an A5 steak shaped like “pan con bistec” with caramelized onions and pepitas. Each dish has its clever twist.
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La Mar
A very good cook named Diego Oka runs Gastón Acurio’s well-known Peruvian restaurant at the Mandarin Oriental, Miami.
Chef Oka is very good at making the complicated raw meals that are served every day at La Mar. His accuracy and skill are clear in every ceviche and tiradito, which are artistically decorated with foams and flowers that you can eat.
The restaurant’s seaside patio has a beautiful view of Downtown and Brickell in all directions, making it a great place to eat. Weekend brunch at La Mar is back and better than ever. It’s one of the best high-end events in town.
People can pick their main dish and also enjoy a large spread with dishes like individually sized ceviche and other favorites from the raw bar. There is also an anticucho stand and a build-your-own sancocho bar, which are great for getting even the most hangover people back on their feet.
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To Conclude
Miami has a great food scene with lots of options for everyone. At Boia De, they put new spins on old favorites, and at Ariete, they serve special duck dishes. Each of these five places has its style and taste.
No matter, if you like the exact flavors at La Mar or the fun Asian-inspired dishes at Zitz Sum, Miami’s restaurants, will give you a memorable meal.
So get your friends together, get ready to eat, and enjoy a trip through this mix of tastes. Remember that these restaurants are just a small part of what Miami has to offer. There are many more waiting to be discovered for an even more enjoyable trip.
