Cybersecdn- Corn on the cob, a quintessential summer treat, can be enjoyed year-round with the simple yet delicious method of oven roasting. This method offers a hassle-free alternative to grilling, perfect for cooler months or when grilling is not an option.
Ingredients:
- 4 ears of corn
- 2 tbsp of butter
- Seasonings: pepper, rosemary, garlic powder, salt
Cooking Instructions:
- Preheat the oven to 400 degrees F.
- Clean the corn and remove the husks.
- Coat the corn with butter and seasonings.
- Wrap each ear in aluminum foil, leaving it partially open.
- Bake for 30-35 minutes.
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This oven-roasted corn-on-the-cob recipe not only brings back memories of summer barbecues but also adds a cozy touch to any meal during the cooler months. The blend of butter and seasonings seeps into the corn during roasting, creating a side dish that is both flavorful and comforting. The simplicity of this recipe makes it a go-to choice for families looking for a quick and satisfying side dish.
