Golden Delight: Discover the Secrets of Perfect Oven-Roasted Corn!


Cybersecdn- Corn on the cob, a quintessential summer treat, can be enjoyed year-round with the simple yet delicious method of oven roasting. This method offers a hassle-free alternative to grilling, perfect for cooler months or when grilling is not an option.


  • 4 ears of corn
  • 2 tbsp of butter
  • Seasonings: pepper, rosemary, garlic powder, salt

Discover the Secrets of Perfect Oven-Roasted Corn

Cooking Instructions:

  1. Preheat the oven to 400 degrees F.
  2. Clean the corn and remove the husks.
  3. Coat the corn with butter and seasonings.
  4. Wrap each ear in aluminum foil, leaving it partially open.
  5. Bake for 30-35 minutes.

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This oven-roasted corn-on-the-cob recipe not only brings back memories of summer barbecues but also adds a cozy touch to any meal during the cooler months. The blend of butter and seasonings seeps into the corn during roasting, creating a side dish that is both flavorful and comforting. The simplicity of this recipe makes it a go-to choice for families looking for a quick and satisfying side dish.

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