Cybersecdn- Isn’t there something better than a real southern BBQ that tastes great? Let’s go on a trip through Nashville’s BBQ scene! These ten places are must-sees:
Since 2018, Honeyfire BBQ has been open in Bellevue Place. It feels like a cozy, family-friendly place. Their homemade sauces made with honey are famous, and their menu has a lot of different American BBQ types, like Texas brisket and Memphis pork sandwiches. Especially, their Diablo Jones is like a pulled pork sandwich.
Zilla’s Pit BBQ is a food truck that serves real meats that have been cooked in a pit. It’s so good that many people like their pulled pork, ribs, and rib tips without sauce. There are five kinds of cheese and brisket in the mac and cheese, which is a popular side meal.
The Gambling Stick is a food truck that stays in one place and smokes food over cherry wood. It is located in East Nashville. What makes them stand out is their “pigsket,” a brisket-like cut that you have to try.
They say “Smoke is Our Sauce” at Central BBQ. They are in the Hillsboro neighborhood and smoke ribs, pork, chicken, and brisket, among other foods. One of their best features is their ribs, which come in both dry and wet types.
Nashville has had Whitt’s Barbecue since 1978. Their hickory-smoked pulled pork and spicy hot wings are well-known. For a quick meal that’s worth the trip, they serve fast food.
Since 1962, Mary’s Old-Fashioned Pit Bar-B-Que has been a mainstay of the community. It is located in the historic African-American business area. Their BBQ is real and family-run, and their pork shoulder burgers are the best I’ve ever had.
From Texas to Nashville, Tex’s World Famous Bar-B-Q serves BBQ up. They serve smoked turkey breast, beef brisket, pulled pork, and even bar-b-q bologna on their menu. Just as tempting as the different kinds of pies are the sides and sweets.
Peg Leg Porker is a well-known brand in Nashville. It was started by Carey Bringle after she beat cancer. This place specializes in Tennessee-style BBQ. They serve traditional dishes like dry-rubbed ribs and pulled pork burgers, as well as unique sides like smoked green beans.
Bringle’s Smoking Oasis is Carey Bringle’s second business in Nashville. It serves a mix of Southwestern dishes. There will be unique food like smoked prime rib and jalapeño cheddar sausage, and the restaurant is pet- and family-friendly.
Shotgun Willie’s BBQ is a hole-in-the-wall in East Nashville that serves both Texas-style beef and Tennessee-style BBQ. If you don’t want to miss their famous beef, get there early for lunch.
- Smokin’ Buttz Food Truck: Known for its flavorful, moist BBQ, especially the brisket. It’s a hit among locals and visitors alike.
- Ooh Wee! Bar-B-Q: Offers a variety of smoked meats, including their signature smoked chicken leg quarter. They’re known for causing “ooh wee moments” with their delicious fare.
- Loveless Cafe: Though famous for biscuits, their BBQ, especially the pulled pork, is a must-try. It’s a home-style Southern restaurant with a lot of history.
- Jim n’ Nick’s Bar-B-Q: A chain restaurant, but don’t let that fool you – their slow-cooked BBQ and creative takes on Southern classics are well-loved.
- Butchertown Hall: Offers a modern BBQ experience with a menu heavily influenced by Southwestern flavors. The brisket here is a standout.
- Jack’s Bar-B-Que: Known for its Tennessee pork shoulder, Texas beef brisket, and St. Louis-style ribs. Their BBQ sauce is particularly noteworthy.
- Edley’s Bar-B-Que: Prides itself on not cutting corners. Their meats are smoked low and slow, and they offer an expansive menu including Nashville hot links.
- Swett’s Restaurant: A cafeteria-style spot that’s been a local hang-out for over 62 years, offering a range of BBQ options.
- Smokin’ Thighs: Originally a food truck, now a restaurant famous for its smoked chicken and range of sauces and seasonings.
- Martin’s Bar-B-Que Joint: Based on West Tennessee’s whole-hog BBQ tradition. The food is made from scratch daily, and the smoking process takes a full 24 hours.
- Bar-B-Cutie Smokehouse: A chain with a local heart, known for its beef brisket, smoked turkey, and baby back ribs.
- Drifter’s Tennessee Barbecue Joint: A hidden gem in East Nashville, offering hickory-smoked Southern BBQ in a neighborhood setting.
From traditional Tennessee-style BBQ to Texas-style BBQ, these Nashville BBQ places promise a tasty and varied experience. All of these places are great for getting a taste of Nashville’s BBQ scene, whether you live there or are just going through.